Dear EarthTalk: Might another possible source for ethanol be discarded pastries from bakeries? For that matter, wouldn't fermenting unsold bananas, oranges and apples from grocery store produce departments be able to provide an ample supply of fuel? -- Curious in Warren, Pa.
via Norwalk Newswire http://www.norwalkcitizenonline.com/opinion/article/Earthtalk-From-the-editors-of-Norwalk-based-4767992.php
via Norwalk Newswire http://www.norwalkcitizenonline.com/opinion/article/Earthtalk-From-the-editors-of-Norwalk-based-4767992.php
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