Pasquale Pascarella, left, and Antimo Pasccarella pose for a.... photo: 6683998 slideshow 847

... Stamford, Conn., on Monday, Aug. 4, 2014. Pasquale is the chef and owner of Bar Sugo, a farm-to-table restaurant in Norwalk where he says he gets about 25 percent of his food from his father's garden, most of the rest he gets from other local ...



via Norwalk Newswire http://www.stamfordadvocate.com/local/slideshow/The-week-in-photos-847/photo-6683998.php