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Friday, December 20, 2013

Christmas Brunch at Martha's

... and ham. I know they're splurges -- but people always remember how many oysters they ate. I serve fresh oysters from Norwalk, Connecticut, but you could also do crab claws in the West, or shrimp. Both those things do seem like they could be ...



via Norwalk Newswire http://www.marthastewart.com/1045685/christmas-brunch-open-house-marthas

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