Crogel

... Bakery Tries 'Crogels' Jan. 9, 2014 Hot on the success of its croissant-doughnut hybrids, cro-dos, Stew Leonard's in Norwalk, Conn., is testing a croissant-bagel cross it's calling a Crogel, the retailer announced in a Facebook post. "We shape ...



via Norwalk Newswire http://www.barrypopik.com/index.php/new_york_city/entry/crogel_croissant_bagel/