First the cronut, now the crogel and cragel

... sold at a New York City bakery. Both are croissant-bagel combinations. The crogel was introduced last week at the Norwalk, Conn., location of Stew Leonard's chain of four grocery stores. The store sold 1,000 crogels within a few days, said Stew ...



via Norwalk Newswire http://www.theleafchronicle.com/usatoday/article/4457911