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Monday, January 13, 2014

First the cronut, now the crogel and cragelFirst the cronut, now the...

... sold at a New York City bakery. Both are croissant-bagel combinations. The crogel was introduced last week at the Norwalk, Conn., location of Stew Leonard's chain of four grocery stores. The store sold 1,000 crogels within a few days, said Stew ...



via Norwalk Newswire http://www.ksdk.com/story/life/2014/01/13/cronut-crogel-cragel-croissant-bagel-food-trends/4467469/

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