Stamford Restaurant Week Brings Locally-Grown Goods to the Table

... Heirloom tomatoes, peppers and eggplant locally or hydroponically. Green Up was created by Coogan's son, Colin, of Norwalk, who was a former Wallstreet banker for seven years prior to getting out of the business just two years ago, in need of a ...



via Norwalk Newswire http://stamford.patch.com/groups/business-news/p/stamford-restaurant-week-brings-locallygrown-goods-to-the-table