Pasquale Pascarella is co-owner and chef at Bar Sugo, a.... photo: 6684003 slideshow 847

Pasquale Pascarella is co-owner and chef at Bar Sugo, a farm-to-table restaurant in Norwalk, where he uses food from his father's garden.



via Norwalk Newswire http://www.stamfordadvocate.com/local/slideshow/The-week-in-photos-847/photo-6684003.php