... Stamford, Conn., on Monday, Aug. 4, 2014. Pasquale is the chef and owner of Bar Sugo, a farm-to-table restaurant in Norwalk where he says he gets about 25 percent of his food from his father's garden, most of the rest he gets from other local ...
via Norwalk Newswire http://www.stamfordadvocate.com/local/slideshow/The-week-in-photos-847/photo-6683998.php
via Norwalk Newswire http://www.stamfordadvocate.com/local/slideshow/The-week-in-photos-847/photo-6683998.php
No comments:
Post a Comment