Campbell Soup CEO Denise Morrison talks corporate innovation in Boston

... can be combined with meat in a slow-cooker. * Last year, Campbell's opened a new $30 million "innovation center" in Norwalk, Connecticut for its Pepperidge Farm brand, which includes kitchens and pilot production lines for creating small batches of ...



via Norwalk Newswire http://www.boston.com/business/technology/innoeco/2013/05/campbell_soup_ceo_denise_moris.html?rss_id=Most+Popular