New York Times restaurant reviewer Patricia Brooks visited Oak + Almond, a restaurant that opened in April in Norwalk, and gave it a good review, praising the vast array of culinary treats that are provided by the restaurant's wood-fueled ovens, grills and smokers.
via Norwalk Newswire http://newcanaan.dailyvoice.com/lifestyle/new-york-times-takes-taste-oak-almond-norwalk
via Norwalk Newswire http://newcanaan.dailyvoice.com/lifestyle/new-york-times-takes-taste-oak-almond-norwalk
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